🌟 Recap from our recent International Conference on Food Science Research! 🎉
We extend our heartfelt thanks to #SarayutThaikua for his incredible presentation on "The possibility in prediction of nutritive value of forage crop by ground plant density." His session offered great insights about Probiotics.
📺 If you missed it, you can still catch the full presentation here: https://youtu.be/3KR-F_ihdCA
Looking ahead, don’t forget to save the date for the 3rd Edition of International Conference on Probiotics and Prebiotics, happening March 27-29, 2025, in Singapore and online which is organised by Magnus Group 🌐 It’s the perfect opportunity to expand your knowledge, engage with global experts, and foster meaningful collaborations. We look forward to seeing you there! ✨
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