🌟 Highlights from our previous International Conference on Food Science Research! 🎉
A huge thank you to #ErikaGomez-Chang, for her insightful presentation on "Antiulcer properties of Anoda cristata, a Mexican edible “quelite" It was a fascinating session!
📺 If you have Missed it. Watch the full presentation here: https://youtu.be/jhR9sFPIaEw
Mark your calendars for 3rd Edition of International Conference on Probiotics and Prebiotics, happening March 27-29, 2025, in Singapore and online! 🌐 Don’t miss this exciting opportunity to learn, network, and collaborate with global experts. We look forward to seeing you there!✨
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